Chicken Wing Recipe

• 24 chicken wings (about 4 lb.)
• salt (optional)
• freshly ground black pepper
• 4 c. vegetable or corn oil
• 1/4 c. butter or margarine
• 2 to 5 tsp. hot sauce (Frank's Original Red Hot Sauce is the local favorite)
• 1 tsp. white vinegar

1. Cut off tips and separate each wing at the joint.
2. Sprinkle wings with salt and pepper to taste.
3. Heat oil in deep-fat fryer or large heavy pot.
4. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
5. When wings are golden brown and crisp, remove them and drain well.
6. Add remaining wings and repeat process.
7. Meanwhile, melt butter in saucepan, add hot sauce to taste and vinegar.
8. Pour hot sauce over wings and shake in bucket.
9. Serve with Blue Cheese dressing and celery sticks.

chicken, salt, freshly ground black pepper, vegetable, butter, hot sauce, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=83205 (may not work)