Toffee Cookies

• 6 tablespoons light brown sugar
• 6 tablespoons granulated sugar
• 2 teaspoons vanilla
• 1 egg
• 5 tablespoons butter, room temperature
• 5 tablespoons vegetable shortening
• 34 cup all-purpose flour
• 34 cup rolled oats, regular or quick cooking
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 cup Skor English toffee bit
• 12 cup mini chocolate chip

1. Preheat oven to 375F.
2. Lightly grease 2 baking sheets Combine sugars, vanilla, egg, butter and shortening in a large mixing bowl; beat until fluffy.
3. In a separate bowl, combine flour, oats, salt and baking soda; add to sugar mixture, and blend completely.
4. Add toffee bits and chocolate chips to dough, and mix well.
5. Drop teaspoons of batter onto baking sheets, spacing dough about 1 inch apart.
6. Bake until golden brown, about 8 minutes.
7. Cool on a wire rack.
8. Store in an airtight container in a cool place.
9. Makes about 40 cookies.

light brown sugar, granulated sugar, vanilla, egg, butter, vegetable shortening, flour, rolled oats, salt, baking soda, toffee, chocolate chip

Taken from www.food.com/recipe/toffee-cookies-1196 (may not work)