Canada Day Maple Leaf Cake with Raspberry Coulis

• 1 each pound cake or any white cake
• 1 each Raspberry Lime Coulis, prepared (click to view recipe)
• 1 x raspberries fresh, for decoration

1. Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.
2. Using the maple-leaf cookie cutter to cut out the leaf-shape cakes.
3. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly.
4. Place each cake onto an individual serving plate, red-side up.
5. Line up the fresh rasberries on both sides of the maple-leaf shaped cakes.
6. Drizzle some coulis if desired.
7. Serve and enjoy!

cake, coulis, raspberries

Taken from recipeland.com/recipe/v/canada-day-maple-leaf-cake-rasp-52378 (may not work)