Vegetable Cream Cheese Spread

• 12 cup low-fat cream cheese
• 2 tablespoons scallions, chopped
• 2 tablespoons green peppers, diced
• 2 tablespoons carrots, diced
• 12 teaspoon Worcestershire sauce
• 18 teaspoon garlic powder

1. In a work bowl of a food processor, process cream cheese until light and fluffy.
2. Transfer to a small bowl; adding remaining ingredients, stir to combine.
3. Cover with plastic wrap and refrigerate to blend flavors.

lowfat cream cheese, scallions, green peppers, carrots, worcestershire sauce, garlic

Taken from www.food.com/recipe/vegetable-cream-cheese-spread-225009 (may not work)