Sea Bass Crudo

• 1 (6-ounce) boneless sea bass fillet
• 1 small Thai chile, thinly sliced
• Zest of 1/2 a lime
• Fresh cilantro leaves, for garnish
• Sea salt and freshly ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh lime juice

1. 1.
2. Slice the sea bass as thinly as possible with a sharp knife, discarding the skin.
3. Lay the slices on a cold serving plate, overlapping slightly.
4. 2.
5. Sprinkle the fish with the sliced chile, lime zest, cilantro leaves, and a generous pinch each of salt and pepper.
6. Drizzle with the oil and lime juice just before serving.

bass fillet, chile, lime, cilantro, salt, extravirgin olive oil, lime juice

Taken from www.foodnetwork.com/recipes/food-network-kitchens/sea-bass-crudo-recipe.html (may not work)