Teriyaki Chicken Sandwiches

• 2 12 cups shredded cooked chicken
• 14 cup lemon juice
• 14 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon brown sugar
• 34 teaspoon minced garlic
• 12 teaspoon ground ginger
• 4 sandwich buns, split

1. In a large saucepan, combine the first seven ingredients.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
4. Spoon chicken mixture onto each bun.

chicken, lemon juice, soy sauce, sugar, brown sugar, garlic, ground ginger, buns

Taken from www.food.com/recipe/teriyaki-chicken-sandwiches-356673 (may not work)