italian meat and potato casserole

• 1 lb turkey meat
• 4 small potatoes
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 6 slice bread
• 1 cup frozen spinach
• 1 tbsp creole seasoning
• 1 tbsp italian seasoning
• 1 salt and pepper
• 2 can cream of celery
• 1 can black beans
• 1 cup sour cream

1. preheat oven to 350
2. put potatoes in sandwich bags and heat in oven two small ones at a time for about 3:30 minutes
3. sautee spinach, onions, green peppers
4. cook turkey or beef in separate pot until brown.
5. drain meat.
6. season meat to your liking
7. mix sour cream in with black beans(drained)
8. create layers in a large pan starting with the potatoes that have been cooked.
9. make sure to slice them.
10. add meat on top of potatoes spread evenly
11. put black bean mixture on top spread evenly
12. on top of beans put the spinach mixture on and spread evenly.
13. add seasoning(italitan,creole,salt and pepper)
14. put cream of celery on top of that spread evenly.
15. to make creamier add 2 cans instead of 1
16. lastly place slices of bread on top and sprinkle cheese over the bread
17. since you already cooked the potatoes leave in only until the cheese melts then serve.
18. it may seem like a lot of steps but they are simple and quick

turkey meat, potatoes, green pepper, onion, bread, frozen spinach, creole seasoning, italian seasoning, salt, cream of celery, black beans, sour cream

Taken from cookpad.com/us/recipes/334868-italian-meat-and-potato-casserole (may not work)