Top Secret Recipes Version of KFC Potato Salad by Todd Wilbur

• 2 lbs russet potatoes
• 1 cup mayonnaise
• 4 teaspoons sweet pickle relish
• 4 teaspoons sugar
• 2 teaspoons minced white onions
• 2 teaspoons prepared mustard
• 1 teaspoon vinegar
• 1 teaspoon minced celery
• 1 teaspoon diced pimento
• 12 teaspoon shredded carrot
• 14 teaspoon dried parsley
• 14 teaspoon pepper
• 1 dash salt

1. Lightly peel the potatoes and cut into bite sized pieces.
2. Place in a pot of salted water and boil the potatoes for 5 to 10 minutes till fork tender, depending upon the size you cut them.
3. While the potatoes are cooking in a bowl make the dressing by mixing the mayonnaise, pickle relish, sugar, white onion, mustard, vinegar, celery, pimento, carrot, parsley, pepper, and salt.
4. When the potatoes are done and have cooled add the sauce and refrigerate for 2 hours.
5. The best is if you allow this to sit overnight.

potatoes, mayonnaise, sweet pickle, sugar, white onions, mustard, vinegar, celery, pimento, carrot, parsley, pepper, salt

Taken from www.food.com/recipe/top-secret-recipes-version-of-kfc-potato-salad-by-todd-wilbur-58911 (may not work)