Raw No-Bake Dark Chocolate Mint

• Crust:
• 2 cups almonds
• 3 cups pitted Medjool dates
• 6 tablespoons cocoa powder
• Filling:
• 2 1/2 cups cashews
• 3/4 cup agave nectar
• 1 cup baby spinach
• 2 1/2 teaspoons peppermint extract

1. Place almonds in a blender; grind into a flour. Transfer to a large bowl.
2. Place dates in the blender; blend until very smooth and creamy.
3. Mix blended dates with the almond flour in the bowl. Stir in cocoa powder. Spread mixture evenly into a shallow 9x11-inch dish, pressing firmly with the back of a spatula to make a flat crust.
4. Place cashews in the blender; process, scraping down the sides every 1 to 2 minutes, until very smooth and creamy, 8 to 10 minutes. Add agave nectar, baby spinach, and peppermint extract; blend until filling is smooth and uniform in color.
5. Spoon filling onto the crust and smooth the top with the back of a spoon.
6. Freeze until set, about 30 minutes. Cut into 35 squares.

crust, almonds, dates, cocoa powder, filling, cashews, nectar, baby spinach, peppermint

Taken from www.allrecipes.com/recipe/254674/raw-no-bake-dark-chocolate-mint/ (may not work)