Limas and Spinach

• 2 cups frozen lima beans
• 1 tablespoon vegetable oil
• 1 cup fennel, cut in strips (4 oz)
• 12 cup onion, chopped
• 14 cup low sodium chicken broth
• 4 cups spinach leaves, washed thoroughly
• 1 tablespoon distilled vinegar
• 18 teaspoon black pepper
• 1 tablespoon raw chives

1. Steam or boil lima beans in unsalted water approximately 10 minutes.
2. Drain.
3. In a skillet, saute onions and fennel in oil.
4. Add the beans and stock to the onions, cover, and cook for 2 minutes.
5. Stir in the spinach.
6. Cover and cook until spinach has wilted, about 2 minutes.
7. Stir in the vinegar and pepper.
8. Cover and let stand for 30 seconds.
9. Sprinkle with chives and serve.

frozen lima beans, vegetable oil, fennel, onion, chicken broth, spinach leaves, distilled vinegar, black pepper, chives

Taken from www.food.com/recipe/limas-and-spinach-309437 (may not work)