Broccolini with Almond Brown Butter

• 3 bunch broccolini
• 6 tbsp. unsalted butter
• .67 c. sliced almonds
• 3/4 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper

1. In pot of boiling, salted water, cook broccolini 4 to 6 minutes, stirring once or twice, until crisp-tender.
2. Drain; transfer to a serving bowl.
3. Melt butter in a large skillet over medium heat; add almonds.
4. Cook 1 to 2 minutes, stirring constantly with slotted spoon, until lightly toasted; remove almonds with slotted spoon and scatter over broccolini.
5. Continue to cook butter over medium heat or until golden brown, about 1 minute.
6. Pour over broccolini.
7. Sprinkle with salt and pepper and toss.

broccolini, unsalted butter, almonds, kosher salt, freshly ground pepper

Taken from www.delish.com/recipefinder/broccolini-almond-brown-butter-rbk1207 (may not work)