Samhain Pumpkin Bread

• 1 3/4 cup flour
• 1 1/2 cup sugar
• 3/4 tsp salt
• 1 tsp baking soda
• 1 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp ground cloves
• 15 oz pumpkin puree
• 1/3 cup water, juice, or pumpkin spice coffee cooled
• 2 eggs
• 1 tsp vanilla extract
• 5 drops almond extract (optional)
• 1/4 cup vegetable oil
• 1/2 cup chopped walnuts or nut of your choice (optional)

1. Preheat oven to 350F.
2. Grease two standard size loaf pans.
3. In a large bowl, sift/stir together dry ingredients (flour, sugar, salt, baking soda, and spices).
4. In medium bowl whisk together the pumpkin, water/ juice/ or coffee (whatever you are using), eggs, vanilla, almond extract if using, and vegetable oil until combined.
5. Gradually add the wet mixture into the dry mixture, whisking while you pour, keep whisking until everything is well mixed.
6. Fold in nuts if desired.
7. Pour batter into prepared pans.
8. Bake until top is golden, loaf springs back when lightly pressed, and toothpick inserted in middle comes out clean...about 50 to 60 minutes, oven times vary.
9. Remove from oven and allow to cool in pans of 15-20 minutes before removing loaf from pans.
10. Serve, Share, Enjoy!

flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, ground cloves, pumpkin puree, water, eggs, vanilla, drops almond, vegetable oil, walnuts

Taken from cookpad.com/us/recipes/345686-samhain-pumpkin-bread (may not work)