Blueberry Funny Cake

• 2 cups blueberries fresh, rinsed, drained
• 3/4 cup sugar
• 2 teaspoons lemon juice
• 1/4 cup butter room temperature
• 1 each eggs
• 1 1/4 cups flour, all-purpose sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan.
2. Stirring gently, heat mixture until it is simmering and sugar is dissolved.
3. Let cool to lukewarm while preparing cake batter.
4. Cream butter, add 1/4 cup sugar and cream thoroughly.
5. Add egg and mix well.
6. Sift flour with baking powder and salt.
7. Alternately, add with milk to egg mixture.
8. Add vanilla.
9. Gently, fold blueberry sauce into batter.
10. Pour batter into unbaked pie shell.
11. Bake in a preheated 375F (190C) oven for 30 to 35 minutes or until cakes tests done.

blueberries, sugar, lemon juice, butter, eggs, flour, baking powder, salt, milk, vanilla, pie shell

Taken from recipeland.com/recipe/v/blueberry-funny-cake-5564 (may not work)