Southern Spareribs

• 6 pounds pork ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 can tomato juice
• 1 medium onions finely chopped
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar dark , finely packed
• 1/4 cup vegetable oil
• 1 tablespoon worcestershire sauce
• 1 teaspoon dry mustard

1. 1) Season the ribs with salt and pepper and place them in a 17 by 12 by 12 inch disposable aluminum foil roasting pan.
2. Combine the remaining ingredients in a bowl and stir until thoroughly blended.
3. Pour the marinade over the ribs, making sure the marinade coats all sides of them.
4. Cover and refrigerate 3 hours to overnight.
5. 2) Preheat the oven to 350F (180C).
6. Cover the roasting pan with heavyduty aluminum foil and bake until the ribs are tender, about 1 hour.
7. Cut the ribs into 2 to 3 rib sections before serving and, if you like, skim some of the fat from the sauce before passing it around with the ribs.

pork ribs, salt, black pepper, tomato juice, onions, apple cider vinegar, brown sugar, vegetable oil, worcestershire sauce, mustard

Taken from recipeland.com/recipe/v/southern-spareribs-38798 (may not work)