Mexican Sandwiches

• 6 sourdough french rolls
• 1 sm can chopped ripe olives
• 1 sm. tomato, chopped
• 3 green onions, chopped
• 1 or 2 tbsp (30 ml) green pepper, chopped
• 1 tbsp (15 ml) cider vinegar
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) chili powder
• 1/2 lb (.2 kg). ground beef (or more)
• 5 oz (140 grm). grated cheese

1. Brown beef and drain excess.
2. Add all other ingredients except cheese.
3. Cool and add cheese.
4. Cut buns lengthwise, hollow, butter inside (optional) and fill with mixture.
5. Butter outside and wrap with foil.
6. Bake at 350 degrees (175 C.) for 30 min.

french rolls, chopped ripe olives, tomato, green onions, green pepper, cider vinegar, salt, chili powder, ground beef, grated cheese

Taken from online-cookbook.com/goto/cook/rpage/000038 (may not work)