Baby Back Ribs With Mustard Sauce Recipe

• 10 lb Baby back pork ribs,separatd Salt to taste Cayenne pepper to taste
• 1 c. Mustard-your choice
• 1/2 c. Honey
• 1 c. Dry white wine (opt)or possibly stock

1. Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven till tenter, about 1 hr.
2. Drizzle with the mustard sauce.
3. Yield: 10-20

back pork ribs, choice, honey, white wine

Taken from cookeatshare.com/recipes/baby-back-ribs-with-mustard-sauce-72841 (may not work)