Thai Chicken and Sesame Noodles

• 1 cup Asian Toasted Sesame Dressing
• 1 lb Chicken
• 2 tbsp Chunky Peanut Buttet
• 2 tbsp Honey
• 1/2 tsp Crushed Red Pepper
• 8 oz Thin Spaghetti
• 3/4 cup Carrots - Shredded
• 3/4 cup Green Onion
• 1/4 cup Cilantro - chopped

1. Pour 1/3 cup of dressing over chicken in medium bowl; toss to coat.
2. Cover & refrigerator 1 hour to marinate.
3. Drain, discard dressing
4. Mix remaining 2/3 cup dressing, peanut butter, honey and pepper; set aside.
5. Cook chicken in large Smollett on medium-high heat until done.
6. Add carrots and onions-heat.
7. Mix chicken, carrots,onion, spaghetti & cilantro.
8. Add peanut butter mixture; toss to coat.

sesame dressing, chicken, buttet, honey, red pepper, carrots, green onion, cilantro

Taken from cookpad.com/us/recipes/331127-thai-chicken-and-sesame-noodles (may not work)