Cheesy Breakfast Burrito

• 1 tablespoon vegetable oil
• 3 tablespoons green bell peppers, chopped
• 18 teaspoon salt
• 1 pinch ground cumin
• 1 pinch ground black pepper
• 1 cup liquid egg substitute, Better'n Eggs
• 3 tablespoons tomatoes, chopped
• 14 cup monterey jack pepper cheese, shredded
• 28 inches flour tortillas, warmed, you can use 6-7-inch tortillas

1. Heat oil in 10-inch nonstick skillet over medium heat.
2. Add green peppers, salt, cumin and pepper.
3. Cook, stirring occasionally, until peppers are crisp tender (2 to 3 minutes).
4. Reduce heat to medium-low.
5. Add Better'n Eggs.
6. As Better'n Eggs starts to set use spatula to lift edge of cooked Better'n Eggs letting uncooked Better'n Eggs flow to bottom of skillet.
7. Cook until Better'n Eggs are set but still moist.
8. Top Better'n Eggs with tomato and cheese.
9. Cook until cheese is melted.
10. Serve Better'n Eggs mixture rolled inside warm tortillas.

vegetable oil, green bell peppers, salt, ground cumin, ground black pepper, liquid egg substitute, tomatoes, pepper cheese, flour tortillas

Taken from www.food.com/recipe/cheesy-breakfast-burrito-330146 (may not work)