Bak Choy With Ginger

• 5 slice of ginger
• 2 cup stock of your choice
• 1 tbsp oil
• 4 cup bok choy
• 1/2 tsp light soy sauce
• 1/2 tsp salt

1. in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy
2. add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable

ginger, your choice, oil, bok choy, soy sauce, salt

Taken from cookpad.com/us/recipes/361130-bak-choy-with-ginger (may not work)