Thai Brussels Sprout Salad

• 1/3 cup fresh lime juice
• 3 tablespoons Asian fish sauce
• 3 Thai chiles, minced
• 1 tablespoon turbinado sugar
• 3/4 pound brussels sprouts, thinly sliced (about 5 cups)
• 2 Honeycrisp apples, cored and chopped
• 1 cup mixed chopped cilantro and basil
• Kosher salt
• Pepper

1. In a large bowl, mix the lime juice with the fish sauce, chiles and sugar.
2. Add the brussels sprouts, apples and herbs and season with salt and pepper.
3. Toss to coat.

lime juice, fish sauce, chiles, turbinado sugar, brussels sprouts, apples, cilantro, kosher salt, pepper

Taken from www.foodandwine.com/recipes/thai-brussels-sprout-salad (may not work)