Carrot Salad with Oregano and Cumin

• 2 tablespoons fresh oregano leaves, chopped fine
• a rounded 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly grated lemon zest
• 1 tablespoon fresh lemon juice, or to taste
• 1/4 cup extra-virgin olive oil
• 1 pound carrots (about 8 medium), peeled and shredded fine

1. In a bowl whisk together oregano, cumin, zest, lemon juice, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified.
2. Add carrots and toss to combine well.

oregano, ground cumin, freshly grated lemon zest, lemon juice, extravirgin olive oil, carrots

Taken from www.epicurious.com/recipes/food/views/carrot-salad-with-oregano-and-cumin-11421 (may not work)