Frozen Fruit Slushy Stuff

  1. Dissolve jello in 1/2-3/4 cup boiling water.
  2. Place all chopped fruit in a freezer safe bowl.
  3. Add dissolved jello, soda and fruit juice to cover fruit.
  4. (Adjusting fruit juice amount according to the quantity of fruit.)
  5. Cover and place in freezer overnight.
  6. Stir/break up prior to serving.
  7. If the mixture is in the freezer longer than overnight, it will need thawing time prior to serving.
  8. Note: If you want to use bananas, stir them in just prior to serving, otherwise they get mushy in the freezing process.

sugar, pineapple, clear soda, fruit juice, fresh fruit

Taken from www.food.com/recipe/frozen-fruit-slushy-stuff-17890 (may not work)

Another recipe

Switch theme