Terry's Chipotle Lime Flank Steak

• 1 (1 1/2 lb) flank steaks
• 4 canned chipotle chiles in adobo
• 12 cup fresh lime juice
• 12 cup honey
• 12 cup chopped fresh cilantro (about 1/2 of a bunch)
• 3 tablespoons Dijon mustard
• 2 tablespoons garlic oil
• 1 12 tablespoons minced garlic
• 1 12 teaspoons ground cumin
• 12 teaspoon ground allspice
• salt & freshly ground black pepper

1. Combine all ingredients for marinade.
2. Marinate flank steak in the refrigerator 8 hours or overnight.
3. Remove steak from marinade and reserve marinade.
4. Grill or broil to desired degree of doneness.
5. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened.
6. Serve sauce over thinly sliced steak.

flank steaks, lime juice, honey, fresh cilantro, mustard, garlic oil, garlic, ground cumin, ground allspice, salt

Taken from www.food.com/recipe/terrys-chipotle-lime-flank-steak-193984 (may not work)