Pineapple-Coconut Sorbet

• 1 12 cups pineapple juice
• 34 lb fresh pineapple
• 1 cup cream of coconut
• 2 tablespoons lime juice
• 12 tablespoon lime zest
• 3 tablespoons sweetened flaked coconut
• 3 tablespoons high-quality vodka

1. Blend pineapple juice, fresh pineapple, creme of coconut, lime juice, and lime zest in blender until pureed.
2. Add shredded coconut and vodka and blend for 5 seconds (blend longer if you want to have smaller coconut pieces).
3. Transfer mixture to ice-cream maker and mix according to manufacturer's instructions.
4. Freeze and store in an airtight container for at least 4 hours.
5. (Coco Lopez and Coco Casa are a few brands of cream of coconut that can be found in the liquor department of many supermarkets).

pineapple juice, pineapple, cream of coconut, lime juice, lime zest, coconut, vodka

Taken from www.food.com/recipe/pineapple-coconut-sorbet-360899 (may not work)