Hoisin Chicken Skewers

• 1/4 cup hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon oriental sesame oil
• 1 tablespoon unseasoned rice vinegar
• 2 skinless boneless chicken breast halves, cut into 1-inch pieces
• 1 tablespoon sesame seeds

1. Prepare barbecue (medium-high heat).
2. Whisk first 4 ingredients in medium bowl to blend.
3. Place 2 tablespoons sauce in small bowl for glaze.
4. Mix chicken into remaining sauce; let stand 10 minutes.
5. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart.
6. Sprinkle lightly with salt and pepper.
7. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes.
8. Sprinkle with sesame seeds.

hoisin sauce, fresh ginger, sesame oil, rice vinegar, chicken breast halves, sesame seeds

Taken from www.epicurious.com/recipes/food/views/hoisin-chicken-skewers-103635 (may not work)