Three Bell Peppers Dressing

• 1 egg yolk
• 14 cup lemon juice
• 1 cup olive oil
• 12 teaspoon minced shallot
• 14 teaspoon minced garlic
• 8 medium basil leaves, chopped
• 14 teaspoon fresh coarse ground black pepper, to taste
• 14 teaspoon salt, to taste
• 2 tablespoons finely chopped red bell peppers
• 2 tablespoons finely chopped green bell peppers
• 2 tablespoons finely chopped yellow bell peppers

1. In a small mixing bowl, whisk together the egg yolk and 1 tablespoon of the lemon juice.
2. Slowly whisk in enough oil to start an emulsion, then alternate oil and vinegar until all is mixed inches.
3. Add the remaining ingredients and whisk slowly to combine.
4. Refrigerate until serving time.

egg yolk, lemon juice, olive oil, shallot, garlic, basil, fresh coarse ground black pepper, salt, red bell peppers, green bell peppers, yellow bell peppers

Taken from www.food.com/recipe/three-bell-peppers-dressing-27529 (may not work)