Easy Chicken with Celery Cream Sauce

• 2 chicken breasts; preferably boneless
• 2 stalks celery; small dice
• 1/2 cup milk or heavy cream; kept warm on stove
• 1 can cream of celery soup
• 1/2 white or yellow onion; small dice
• 2 clove garlic
• 3 tbsp butter
• 1 salt and pepper

1. Season chicken breasts.
2. Heat butter or olive oil in pan.
3. Saute on each side until nicely caramelized.
4. Remove and set aside
5. Heat butter.
6. Add onions and celery.
7. Cook until nearly tender.
8. Add garlic.
9. Saute 30 seconds.
10. Add cream of celery soup.
11. Add milk.
12. Return chicken to pan and put in preheated 350 oven for approximately 20 minutes or until thermometer reaches 165.
13. Serve over rice, noodles, or potatoes.
14. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
15. Try with pork or beef too.

chicken breasts, stalks celery, milk, cream of celery soup, white, clove garlic, butter, salt

Taken from cookpad.com/us/recipes/367183-easy-chicken-with-celery-cream-sauce (may not work)