Barbecued Country Style Spareribs

• 2 md. Onions; thinly sliced
• 2 tbsp. Butter
• margarine; melted
• 1 lg. Clove garlic; minced
• 1/2 cup Celery; chopped
• 1 cup Catsup
• 3/4 cup ;water
• 1 tsp. Dry mustard
• 1 tsp. Salt
• 1/4 tsp. Pepper
• 2 tbsp. Brown sugar
• 2 tbsp. Vinegar
• 2 tbsp. Lemon juice
• 2 tbsp. Worcestershire sauce
• 3-1/2 lb. Country-style spareribs

1. Saute onion in butter until golden brown; stir in next 11 ingredients.
2. Bring sauce to a boil; reduce heat, and simmer 20 minutes.
3. Place ribs, meaty side up, on a rack in a shallow baking dish.
4. Bake at 325 F degrees for about 2 hours or until well done, basting with sauce and turning every 30 minutes.
5. Yield: 4 servings.

onions, butter, margarine, clove garlic, celery, catsup, water, mustard, salt, pepper, brown sugar, vinegar, lemon juice, worcestershire sauce, countrystyle spareribs

Taken from www.foodgeeks.com/recipes/15995 (may not work)