Breeden Liles's Brunswick Stew Recipe

• 1 (3 lb.) broiler-fryer, smoked and skinned
• 4 bay leaves
• 6 celery tops with leaves
• 4 1/2 c. water
• 1 1/2 teaspoon salt
• 1 teaspoon warm sauce
• 3 med. onions, minced
• 1 (16 ounce.) pkg. frzn whole kernel corn
• 1 (16 ounce.) pkg. frzn lima beans
• 1 (16 ounce.) pkg. frzn English peas
• 1 (28 ounce.) can crushed tomatoes, undrained
• 1 pound grnd beef
• 1 pound smoked pork, minced
• 1/2 c. Worcestershire sauce
• 2 teaspoon garlic salt
• 2 teaspoon grnd allspice
• 1 to 2 teaspoon black pepper
• 1/2 to 1 teaspoon red pepper

1. Combine first 6 ingredients in a large Dutch oven or possibly stock pot; bring to a boil.
2. Cook, uncovered, 15 min.
3. Reduce heat, and simmer, uncovered, 1 hour.
4. Remove chicken from broth, reserving broth in Dutch oven; throw away bay leaves and celery tops.
5. Cold chicken; bone and coarsely chop meat.
6. Set aside.
7. Add in onion and next 4 ingredients to broth; bring to a boil.
8. Cook 15 min.
9. Reduce heat and simmer 1 hour, stirring often.
10. Cook grnd beef in a skillet over medium heat till browned, stirring to crumble.
11. Drain well; add in grnd beef, chicken, pork, and remaining ingredients to stew.
12. Simmer, uncovered, 2 hrs, stirring occasionally.
13. Yield: 4 1/2 qts.

bay leaves, celery, water, salt, warm sauce, onions, whole kernel corn, frzn lima beans, english peas, tomatoes, beef, pork, worcestershire sauce, garlic salt, grnd allspice, black pepper, red pepper

Taken from cookeatshare.com/recipes/breeden-liles-s-brunswick-stew-54452 (may not work)