Crisp & Spicy Chicken Tenders

• 2 12 cups panko breadcrumbs
• kosher salt
• black pepper
• 1 12 lbs chicken tenders
• 14 cup mayonnaise
• 1 tablespoon Frank's red hot sauce
• 14 teaspoon cayenne

1. Trim off any exposed tendon ends from the wide tips of the chicken tenders.
2. In a medium bowl, whisk the mayo with the hot sauce, cayenne, and 1/8 tsp salt.
3. Add the chicken and toss with your hands to coat well.
4. Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet.
5. Refrigerate while you heat the broiler and make the sauce.
6. Broil the tenders, flipping once, until they are crisp and golden brown in spots on the outside and cooked through, 4 to 6 minutes per side.

breadcrumbs, kosher salt, black pepper, chicken tenders, mayonnaise, s red, cayenne

Taken from www.food.com/recipe/crisp-spicy-chicken-tenders-418606 (may not work)