Oven-fried Stuffed Chicken Legs

• 12 cup onion, chopped
• 12 cup celery, chopped
• 3 tablespoons butter
• 1 teaspoon poultry seasoning
• 3 cups cornbread stuffing mix
• 14 cup flour
• 1 teaspoon paprika
• 14 teaspoon salt
• 14 teaspoon pepper
• 4 chicken legs (about 2 3/4 pounds)
• wooden toothpick
• cooking spray

1. Preheat oven to 375 degree F.
2. Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
3. Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
4. Stir in stuffing mix and toss with fork until moistened.
5. In a large plastic bag, combine flour, paprika, salt and pepper.
6. Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
7. Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
8. Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
9. Place legs, skin side up, on baking sheet.
10. Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
11. Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.

onion, celery, butter, poultry seasoning, cornbread stuffing mix, flour, paprika, salt, pepper, chicken, cooking spray

Taken from www.food.com/recipe/oven-fried-stuffed-chicken-legs-80948 (may not work)