Fluffy Cheesecake Pudding

• 4 (1 ounce) packagessugar free fat free instant cheesecake jell-o pudding
• 1 ounce sugar free fat free cook & serve vanilla jell-o pudding
• 4 34 cups 2% low-fat milk
• 4 34 cups unsweetened pineapple juice
• 2 cups miniature marshmallows
• 1 (20 ounce) can unsweetened crushed canned pineapple, with juice
• 1 (12 ounce) can cherry pie filling
• 2 cups graham cracker crumbs

1. Bring first 4 ingredients to a boil stirring constantanty with a wisk.
2. Reduce heat to low and add marshmallows.
3. Continue to stir until marshmallows are completely melted.
4. Remove from heat.
5. Stir in crushed pineapple with juice.
6. Pour mixture into 9x13 glass baking dish.
7. Let cool and spread cherry pie filling on top.
8. Sprinkle with graham cracker crumbs.
9. Keep refrigerated until serving.

jello pudding, sugar, milk, pineapple juice, marshmallows, pineapple, cherry pie filling, graham cracker crumbs

Taken from www.food.com/recipe/fluffy-cheesecake-pudding-427632 (may not work)