Mango-Jicama Salsa

• 1 pound jicama, peeled and cut into 1/4-inch dice (about 2 cups)
• 1 medium red onion, finely chopped
• 1 cup coarsely chopped cilantro
• 6 garlic cloves, minced
• 1/4 cup plus 2 tablespoons fresh lime juice
• 1 chipotle chile in adobo sauce, seeded and minced
• 1 jalapeno chile, seeded and minced
• 2 teaspoons kosher salt
• 4 large mangoes (14 ounces each), peeled and cut into 1/4-inch dice
• Freshly ground pepper
• Tortilla chips, for serving

1. In a large bowl, combine the jicama, red onion, cilantro, garlic, lime juice, chipotle, jalapeno and salt.
2. With a rubber spatula, fold in the mangoes.
3. Season the salsa with pepper and refrigerate.
4. Serve with tortilla chips.

jicama, red onion, cilantro, garlic, lime juice, jalapeno chile, kosher salt, mangoes, freshly ground pepper, tortilla chips

Taken from www.foodandwine.com/recipes/mango-jicama-salsa (may not work)