Pork Chops and Brown Rice

• 4 whole Pork Chops (with Or Without Bone)
• 2 Tablespoons Butter, Divided Use
• 1 box (5.8oz) Beef Flavored Rice-A-Roni Rice/Vermicelli
• 2- 1/2 cups Water

1. In a large skillet, brown pork chops well in 1 tablespoon butter.
2. Once cooked about half-through, remove to a plate.
3. Add rice-vermicelli mix and 1 tablespoon butter to the same skillet.
4. (Dont wash it first!
5. We dont want to lose all those pork-flavored bits of goodness!).
6. Saute over medium heat until vermicelli is golden brown, stirring frequently.
7. Slowly stir in the water and Special Seasonings (included in the box of rice); bring to a boil.
8. Return pork chops to the skillet, nestling them down in the rice, covered by the water as much as possible.
9. Cover and reduce heat to low.
10. Simmer about 20 minutes or until rice is tender.
11. Turn pork chops once halfway through cooking.

pork chops, butter, water

Taken from tastykitchen.com/recipes/main-courses/pork-chops-and-brown-rice/ (may not work)