Liver Fricassee Recipe

• 1 pound beef liver, cut into 2 x 1/2 inch strips
• 3 tbsp. flour
• 1 1/2 teaspoon salt
• 3 tbsp. fat
• 3 c. water
• 1/2 c. catsup
• 1 1/2 tbsp. salt
• 2 c. potatoes, peeled & diced
• 1 1/2 c. carrots, diced
• 1 med. onion, minced
• 4 stalks celery, cut into sm. pcs

1. Dredge liver in flour and 1 1/2 tsp.
2. salt, brown in fat.
3. Combine water, catsup, salt and add in to liver.
4. Bring to a boil.
5. Add in potatoes, carrots, onions and celery.
6. Cover and cook gently 30 min.
7. Serves 6.

beef, flour, salt, fat, water, catsup, salt, potatoes, carrots, onion, stalks celery

Taken from cookeatshare.com/recipes/liver-fricassee-23262 (may not work)