Marinated Shrimp With Lemon & Olives

• 1 12 lbs medium shrimp
• 2 tablespoons fresh lemon juice
• 13 cup extra virgin olive oil
• 1 large garlic clove, crushed
• salt and black pepper, freshly ground (to taste)
• 1 tablespoon fresh parsley, minced
• 1 tablespoon fresh chives, minced
• 14 teaspoon crushed red pepper flakes
• 12 cup nicoise olives or 12 cup kalamata olive
• 1 lemon, cut in slices

1. Bring a large pot of water to boil over high heat.
2. Cook shrimp for 2 minutes.
3. Drain well; peel and devein.
4. Place shrimp in a large bowl with the remaining ingredients.
5. Cover bowl and chill 1 hour or overnight.
6. To serve, place in a serving dish; garnish with decorative lemon slices.

shrimp, lemon juice, extra virgin olive oil, garlic, salt, fresh parsley, fresh chives, red pepper, nicoise olives, lemon

Taken from www.food.com/recipe/marinated-shrimp-with-lemon-olives-223187 (may not work)