I Love Christmas! Wreath Cookies

• 100 grams Cake flour
• 60 grams Unsalted butter
• 50 grams Heavy cream
• 30 grams Powdered sugar
• 10 grams Spinach powder
• 1 grams Salt
• 1 Dragee

1. Sift cake flour and spinach powder together.
2. Leave the unsalted butter at room temperature.
3. Preheat the oven to 320F/160C.
4. Place the softened butter in a bowl and add powdered sugar and salt.
5. Mix together until it has a creamy consistency.
6. Pour heavy cream into the Step 2 mixture in 2-3 batches.
7. Combine well each time.
8. Once incorporated, add the sifted flours and fold.
9. When the flour has disappeared and combined evenly, it is done.
10. Attach a nozzle to a squeeze bag.
11. Squeeze until you have created your desired cookie sizes and scatter dragees on top.
12. Bake in the preheated 320F/160C oven for 30 minutes.
13. Please check and adjust the oven temperature and baking time as required.

flour, butter, heavy cream, powdered sugar, salt, dragee

Taken from cookpad.com/us/recipes/142647-i-love-christmas-wreath-cookies (may not work)