Goolosh

• 1 lb elbow macaroni
• 2 (10 ounce) cans tomato soup
• 1 small green pepper
• 1 small onion
• 1 garlic clove
• 1 lb ground meat
• 1 12 cups water

1. Dice very small green pepper, onion and garlic.
2. Brown ground meat; drain grease.
3. Return to pot add diced vegetables.
4. Cook until meat is brown and the vegetables are tender.
5. To this add the 2 cans of tomato soup and the water.
6. In separate pan boil elbow noodles until tender in boiling water; drain then add all in one large pot and cook for 2 to 5 minutes on medium heat.

elbow macaroni, tomato soup, green pepper, onion, garlic, ground meat, water

Taken from www.food.com/recipe/goolosh-313071 (may not work)