Pork Stew In Stone's Ginger Wine

• 3 tbsp light soy sauce
• 5 tbsp oyster sauce
• 750 ml stone's ginger wine
• 6 large ginger slice
• 8 clove garlic with skin
• 2 stick cinammon stick
• 6 star anise
• 800 grams PORKTAIL /RIB OR ANY MEAT

1. COOKING IN POT ON STOVE
2. in pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
3. then add sauce coat well then pour stone's ginger wine bring it to a boil
4. simmer in pot with lid cover for 2 hours stiring every half hour then serve
5. OR OPTION COOKING IN PREASURE COOKER ON HIGH FOR 40 MINUTE
6. SERVE PORK STEW IN STONE'S GINGER WINE WITH WHITE RICE
7. PORK STEW IN STONE'S GINGER EINE

soy sauce, oyster sauce, ginger wine, ginger slice, garlic, cinammon stick, anise, meat

Taken from cookpad.com/us/recipes/338714-pork-stew-in-stones-ginger-wine (may not work)