Cindy'S Snappy Sensational Superfood Soup

• 3 yellow potatoes (such as Klondike Goldust(R)), cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 large carrots, chopped
• 2 turnips, diced
• 3 cloves garlic, minced
• 3/4 cup dry lentils
• water, or amount to cover
• Cindy's Magical Motorvatin' Spice Mix:
• 1/4 teaspoon chopped fresh basil
• 1 teaspoon chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/8 teaspoon ground turmeric
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground ginger
• sea salt and ground black pepper to taste

1. Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.
2. In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.
3. Cover the cooker, and cook on High for 8 hours.

yellow potatoes, carrots, garlic, dry lentils, water, fresh basil, chili powder, ground cinnamon, dried basil, paprika, ground turmeric, cayenne pepper, ground ginger, salt

Taken from www.allrecipes.com/recipe/219160/cindys-snappy-sensational-superfood-soup/ (may not work)