Gram's Squash Pie Recipe

• 1/2 teaspoon salt
• 1 c. sugar
• 1 1/4 teaspoon cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1 tbsp. (rounded) flour
• 10 ounce. pkg. frzn squash
• 2 Large eggs, beaten
• 2 c. evaporated lowfat milk
• 1 unbaked 9 inch pie shell

1. Thaw squash and drain off excess water.
2. In small bowl combine dry ingredients and set aside.
3. In large bowl mix squash, Large eggs, and lowfat milk till well combined.
4. Blend in dry ingredients.
5. Pour mix into 9 inch pie shell.
6. Bake at 425 degrees for 20 min.
7. Reduce temperature to 375 degrees and bake an additional 45 to 50 min till done.

salt, sugar, cinnamon, ginger, cloves, flour, frzn squash, eggs, milk, shell

Taken from cookeatshare.com/recipes/gram-s-squash-pie-35251 (may not work)