Chicken Italiano Salad

• 1 pkg. (10 oz.) torn mixed salad greens
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 2 tomatoes, chopped
• 1/2 cup thin red onion slices
• 1/2 cup pepperoncini peppers
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/2 cup croutons
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Toss salad greens with chicken, tomatoes, onions and peppers in large bowl.
2. Add dressing; toss to coat.
3. Top with croutons and cheese.
4. Serve immediately.

chicken, tomatoes, thin red onion, pepperoncini peppers, italian dressing, croutons, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-italiano-salad-160312.aspx (may not work)