Castle Stuffed Peppers

• 10 White Castle hamburgers
• 3 lg. green peppers
• 2 eggs
• 1/4 tsp. cumin
• 1/4 tsp. chili powder
• 1 dash Tobasco Sauce
• 1 jar of your favorite salsa

1. Cut peppers in half lengthwise and core.
2. Chop up hamburgers and mix in eggs, chili powder, cumin and Tobasco.
3. Stuff peppers and place in baking dish.
4. Top with salsa and cover.
5. Bake at 350F for 45 minutes.

hamburgers, green peppers, eggs, cumin, chili powder, tobasco sauce, favorite salsa

Taken from www.foodgeeks.com/recipes/7809 (may not work)