Turkey Creole

• 2 tablespoons shortening or 2 tablespoons vegetable oil
• 3 tablespoons flour
• 34 cup celery, chopped
• 12 cup bell pepper, chopped
• 12 cup onion, chopped
• 1 large garlic clove, minced
• 1 teaspoon marjoram
• 1 -3 teaspoon creole seasoning
• 1 (14 1/2 ounce) canchopped tomatoes with juice
• 1 cup v 8 vegetable juice cocktail or 1 cup tomato juice
• 2 cups cooked turkey, chopped

1. Heat shortening or oil in large skillet.
2. Add flour and cook and stir until well combined and flour is browned.
3. Add veggies and cook another 5 minutes, stirring.
4. Add seasonings, canned tomatoes, juice and all, and V-8.
5. Simmer about 15 minutes longer, stirring often.
6. Add turkey and simmer another 15 minutes.
7. Serve over cooked rice.

shortening, flour, celery, bell pepper, onion, garlic, marjoram, creole seasoning, tomatoes, vegetable juice cocktail, turkey

Taken from www.food.com/recipe/turkey-creole-221411 (may not work)