4th of July Brownie Bowl

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
• 1 qt. (4 cups) strawberries, quartered
• 2 cups JET-PUFFED STARMALLOWS Marshmallows

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add dry pudding mixes; beat 2 min.
4. Whisk in 2 cups COOL WHIP.
5. Layer 1/2 each brownies, berries and pudding mixture in 2-1/2-qt.
6. glass bowl.
7. Line edge of bowl with 1-1/2 cups marshmallows.
8. Repeat layers of brownies, berries and pudding mixture.
9. Top with remaining COOL WHIP and marshmallows.
10. Refrigerate 1 hour.

philadelphia cream cheese, cold milk, layer, strawberries, jetpuffed starmallows marshmallows

Taken from www.kraftrecipes.com/recipes/4th-of-july-brownie-bowl-165430.aspx (may not work)