Lemon Cake

• 1 (8 ounce) container lemon yogurt
• 1 (16 ounce) container Cool Whip
• 1 (21 ounce) can lemon pie filling
• 1 store bought angel food cake
• 3 slices lemons (rings)

1. Mix the lemon yogurt with the Cool Whip.
2. Slice cake in half or in thirds.
3. Spread layers with pie filling.
4. Frost with the Cool Whip/lemon mixture.
5. Cut lemon rings 1/2 way thru and twist.
6. Arrange on top of cake.
7. NOTE:.
8. If you prefer a thinner lemon filling: purchase another lemon yogurt and mix some (not all or it will be to creamy) into the pie filling.

lemon yogurt, lemon pie filling, cake, lemons

Taken from www.food.com/recipe/lemon-cake-274384 (may not work)