Coleslaw Idah

• 1 1/2 tablespoons low-fat vanilla yogurt
• 1 tablespoon low-fat mayonnaise
• 1 tablespoon white-wine vinegar
• 1 teaspoon freshly grated orange zest
• 1 1/2 cups thinly sliced red cabbage (about 1/4 head)
• 1 1/2 cups thinly sliced green cabbage (about 1/4 head)

1. In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages.
2. Toss coleslaw well and season with salt and pepper.
3. Chill coleslaw, covered, 1 hour.

lowfat vanilla yogurt, lowfat mayonnaise, whitewine vinegar, freshly grated orange zest, red cabbage, green cabbage

Taken from www.epicurious.com/recipes/food/views/coleslaw-idah-14198 (may not work)