Really Simple! Quick and Easy Natto Okonomiyaki

• 100 grams Cabbage (roughly chopped)
• 1 pack Natto (fermented soy beans)
• 1 Egg
• 2 tbsp Flour

1. Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl.
2. Don't mix it yet.
3. While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
4. Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
5. Flip over, press down with a spatula to shape, and cook on both sides.
6. After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.

cabbage, pack, egg, flour

Taken from cookpad.com/us/recipes/171639-really-simple-quick-and-easy-natto-okonomiyaki (may not work)