Meatballs in rich Tomato Sauce ( Dawood Basha )

• 500 grams finely minced mutton
• 2 medium onions
• 3 garlic cloves
• 1/2 cup fresh parsely
• 1 tsp salt
• 1 tsp black pepper powder
• 1 tsp cardamon powder
• 1/2 tsp cumin powder
• 1/4 cup bread crumbs
• 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
• 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
• 1 can tomato paste ( 200ml )
• 3 tbsp vegetable oil
• 1 large onion, chopped
• 5 clove finely chopped garlic
• 1 tsp salt ( or as taste )
• 1 tsp black pepper powder ( as taste )
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1/4 tsp cinnamon powder
• 1/4 tsp mixed spices ( if u have )

1. For preparing the meatballs, put all ingredients in mincer, otherwise chopped all finely.
2. Mix the minced mutton with the ingredients from step 1
3. Put the remaining spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
4. Shape the meat balls like golf ball size.
5. And keep in freezer for about 15 to 20 minutes
6. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
7. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
8. Keep stirring slowly, be sure all sides are fried equally.
9. For about 10 to 15 minutes.
10. Set the meatballs aside in kitchen towel.
11. And keep the oil for further use.
12. We need just little for the Tomato Sauce.
13. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
14. Add the chopped onions, saute for 5 minutes after add the chopped garlic
15. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
16. Add the fresh minced tomatoes along with the tomato paste.
17. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
18. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
19. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
20. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
21. check the salt for taste..
22. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni.
23. Enjoy

onions, garlic, fresh parsely, salt, black pepper, cardamon powder, cumin powder, bread crumbs, vegetable oil, tomatoes, tomato paste, vegetable oil, onion, garlic, salt, black pepper, cumin powder, turmeric, cinnamon powder, mixed spices

Taken from cookpad.com/us/recipes/345830-meatballs-in-rich-tomato-sauce-dawood-basha (may not work)