Easy Meatloaf Italienne

  1. Mix all ingredients except cheese.
  2. Press into 9x5-inch loaf pan.
  3. Bake 50 min.
  4. or until done (160F).
  5. Top with cheese; bake 5 min.
  6. or until melted.

lean ground beef, tomato sauce, bread crumbs, onions, green peppers, original sauce, egg, italian seasoning, garlic powder, shredded italian

Taken from www.kraftrecipes.com/recipes/easy-meatloaf-italienne-181999.aspx (may not work)

Another recipe

Switch theme